During the last decades in the area of vitamin research a lively discussion has developed whether vitamin deficits are better dealt with utilizing synthetic vitamins (preparations) or using natural vitamins (high value food products) to achieve a balanced result. The result of many years of research has presented itself as PANMOL®-VITAMINS as a world-wide new generation of vitamins. The name PANMOL®-VITAMINS stands for biologically active vitamins that normally are only present in high-quality food products. The biological quality of PANMOL®-VITAMINS in relation to synthetic vitamins can demonstrated in the following manner:

1. PANMOL®-VITAMINS are not lifeless molecules but biologically active.

2. PANMOL®-VITAMINS are not isolated trace elements but complete molecular complexes.

3. PANMOL®-VITAMINS do not demonstrate isolated effectiveness but have complex operational parameters.

4. PANMOL®-VITAMINS are better biologically useable and longer lasting (natural retention effect).

How PANMOL®-VITAMINS Work.

The morphology and the biochemical function phase of plant cells corresponds to a great degree with human cells. The cell nucleus, genetic material, ribosomes, endoplasmatic reticulum, mitochondria, vacuoles, centrioles and golgi apparatus fulfill the cell’s analog function. Only two basic differences separate plant cells from human cells:
1. While the intracellular herbal organelles are also equipped with elastic bio-double-membranes, the plant cells themselves are surrounded by cellulose membranes.
2. Plant cells in difference to human cells can due to chlorophyll-containing chloroplasts transform organic vitamin molecules by sunlight by its own self contained capability.


Principally plant cells require analogically to human cells tools (micro-nutrients), building materials (essential fatty acids), cleansing substances (chelate-creators and alkaline electrolytes) as well as protective substances (antioxidants). Whereas human cells cannot under their own self contained capability produce bio-molecules as required, plant cells can.






The basis of the PANMOL®-VITAMINS-concept is sunlight (as a natural energy source), water (as a transportation and reaction medium) and germinating cereal sprouts as a biological production factory. In this framework the biological production phase will insure the germinating seeds are fed with vitamin and trace elements nutrient solutions.
Apparently very few people (also professional people) are aware that isolated compounds such as thiamin or niacin in natural, herbal food do not occur in this isolated form. These chemically defined compounds appear in general language use as a vitamin term, although they have to be seen essentially as biologically inactive prelevels as concerns a working enzyme cofactor.
So thiamin becomes active first in the body by being activated as a working thiaminpyrophosphate (or thiamintriphosphate).
However riboflavin fulfills its biological functions as a living organism first after conversion to flavinmononucleotide (FMN), flavin-andenine-dinucleotide-hydride (FADH2) or other flavoproteins. This biologically active form is initially able to transport electrons from one molecular group to another.
Niacin reacts in the same way: first after the conversion into biologically active molecules NADH or NADPH the coenzyme prelevel can develop its biological effectiveness.






The example Vitamin E shows exemplary how high natural vitamin complexes in their biological effectiveness clearly differentiate from synthetic vitamins: Whereas synthetic D-L-alpha-tocopherol is measured by its hemolysis restricting effect (as standard for vitamin E reaction), natural vitamin E complexes although weaker in hemloysis restricting characteristics, however up to 1000 times stronger in antioxidant or cell protecting effects. Principally one must go for the standpoint that a healthy plant cell in relation to an economical and ecological metabolism is not more but also not less as a life-requirement biomolecular producer, as to a healthy growth and efficient regeneration requirement.
The example of vitamin C once again shows that a vitamin C/flavonoid-mixture for example effects the elasticity of the blood vessels in a more complex and long range effect as that of isolated vitamin C alone.
Various in vivo-tests have shown that natural vitamins after introduction of equivalent dosages in comparison to laboratory vitamins demonstrate a longer retention period in the organs. The reason for this phenomenon is on one hand attributable to natural vitamins as differentiating from synthetic vitamins in the human body and can be utilized up to 100%.